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We taste a lot of jams that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about Emily G’s Jam Of Love, a lovely line of artisan jam. Superb fruit flavor, exquisite texture, creative recipes: These are jams (and marmalades) to treasure. They’re a treat for the table,…
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One of eight delicious flavors of Krave gourmet jerky. Photo courtesy Krave. Jerky was created in prehistoric times, as people endeavored to preserve their fresh-killed meat without benefit of coolers. They dried the meat in the sun. Today’s jerky makers use ovens; and if you’re Krave Jerky, you double-marinate the meat and slow bake…
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This smooth lobster spread is a bit of heaven. Photo courtesy Giovanni’s. We don’t know who gave us this little tin of Giovanni’s Lobster Pâté with Cognac. We were browsing through a box of unopened food samples and the little blue can with the big red lobster popped out at us. It may have…
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What’s more fun than a barrel of monkeys? A Halloween Treat Box from See’s Candies! This spooktacular gift box has a bright orange lid (not shown) adorned with a black organza bow, but the real fun is inside: A bag of Halloween Milk Chocolate Foil Balls A bag of Orange Twists, white candy balls with…
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Do Euforia thousand layer cakes really have 1,000 layers? No, but that doesn’t take away the enchantment of these twelve-layer cakes. Each thin, delicious, gluten-free layer is individually baked by artisans in Tucson, delivering moist texture and excellent lemon, spice or vanilla flavor. This is “anytime” cake: Enjoy a slice with coffee, tea, Madeira, Port,…
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