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Here’s an easy recipe for family, party favors and other gifting, developed by Deborah of Taste And Tell Blog. “This Pumpkin Fudge is seriously super simple,” she says, “No candy thermometer, no special equipment.” And, it’s done in 22 minutes: Prep time is 10 minutes, cook time is 12 minutes. You can serve the fudge…
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Gluten-free writer Georgi Page-Smith writes that Scratch & Grain Baking Kits are not “just for kids.” While the line was created so that children could easily make a batch of cookies or brownies, the quality is so fine that households with no kids can just dig in. During a recent cornbread jag I requested a…
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Mexican food lovers who like to cook should pick up a copy of Chef Garcia’s book. You can read an excerpt of it at Google Books. On October 4th, National Taco Day, you can: Buy some tacos. Make some tacos. Expand your taco horizons with a book on tacos. In Lorena Garcia’s New…
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