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Toss blueberries into a green salad. Add shrimp or chicken for a main course. Photo courtesy BlueberryCouncil.org. Seasonal berries are delicious tossed into green salads. Most berries pair well with a balsamic vinaigrette. Red berries look particularly fetching against the greens. The berries also pair well with cheese; add blue cheese, feta or goat cheese…
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The most whimsical yet useful kitchen gadget for the summer season must be this nonstick watermelon knife from Swiss premium cookware manufacturer Kuhn Rikon. Not only is it a conversation piece; this handy kitchen tool with an 11″ serrated blade makes it easy to safely slice through thick melon skins. Check it out in action…
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Take advantage of summer fruit by switching your cocktail choices. Save the Bloody Marys and Cosmos for fall, and make fresh fruit drinks while the sun shines. One of our favorite summer drinks is the Watermelon Martini. Not only is fresh watermelon delicious in a cocktail, but we love garnishing the drinks with slices of…
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Dice and freeze for a grab-and-go snack. Photo courtesy Watermelon.org. Here’s a healthy and refreshing grab-and-go summer snack: Cut melon and stone fruits (peaches, plums, nectarines) into small chunks. Add berries and grapes and freeze in snack- size plastic bags. When you need a grab-and-go snack, grab a bag of frozen fruit. By the time…
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What are we preserving? Ripe summer fruit! The Washington State Fruit Commission has a beautiful new website devoted to preserving fruit. Whether you’re an experienced preserver or a newbie, create a fun event that lets you make gifts (great for the holidays) and treats for the home. The website has templates for pretty labels for…
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