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Over the last 30 years, the Meyer lemon has evolved from an ornamental garden lemon found in California farmers’ markets to a popular commercial lemon. The two major lemons in America, Eureka, and Lisbon, have a bracing tartness. The Meyer Lemon, which is a hybrid between a lemon and a mandarin or possibly another sweet…
Continue reading “RECIPE: Hummus With Meyer Lemons”
This may seem like old news, but our bag of Sun-Maid Mixed Fruit was a revelation. Moist and supple, the blend of sun-ripened apples, apricots, plums and pears is our new favorite snack. The fruits are dried, moisturized and packed in foil-fresh, 7-ounce zipper bags. The variety and the natural sweetness of the fruits actually…
Continue reading “TIP OF THE DAY: Mixed Dried Fruit Snack”
After you juice a grapefruit, lemon, lime, orange or other citrus, do you throw it away? If so, you’re tossing out a delicious ingredient: the zest. Zest is the outermost part of the rind/peel/skin. Before you juice the citrus, remove the zest for use in other recipes. Scraping or cutting it from the skin is…
Continue reading “TIP OF THE DAY: Zest A Lemon, Lime Or Grapefruit”
If you enjoy grapefruit regularly, treat yourself to this snazzy double grapefruit knife. Photo courtesy RSVP. Grapefruit and oranges are excellent snacks and ingredients. We love to add them to green salads and light sauces for fish and seafood. And we have a passion for grapefruit sorbet and granita. But grapefruit can be difficult to…
Continue reading “TIP OF THE DAY: Peel A Grapefruit Or Orange With Ease”
Medical research continues to reveal that berries, which are high in antioxidants, may have profound impact on combating disease, increasing the quality of life and providing nutrition beyond basic sustenance. Studies reveal that berries have a significant impact against the diseases of aging, including cancer, cardiovascular disease, diabetes and age-related mental decline. Aside from delicious…
Continue reading “NEWS: Eat Your Berries For Health Benefits”
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