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What’s a July 4th celebration without potato salad? While we previously published a July 4th potato salad recipe, this one is distinctly different. It uses apples for the white stars. The apple stars are made with Envy apples (photo #3), a newer breed that was created to avoid beginning to brown (oxidize) for up to…
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[1] Classic peaches and cream. The recipe is below (photo © Chef John). [2] The simplest peaches and cream: no cooking, just slice the peaches (photo © Spache The Spatula). [3] Peaches and cream mousse (photo © Chef Eric Cobb). [4] Fresh peaches, with their leaves and blossoms (photo © The Lore | Unsplash). [5]…
Continue reading “Peaches & Cream Recipes For National Peaches & Cream Day”
In a specialty grocer near you, you may find a colorful stack of New Zealand tamarillos (Cyphomandra betacea)—a relative of tomatoes that looks like a plum tomato, hence its original name, “tree tomato.” Tamarillo, a fruit resembling an oversized plum or a plum tomato, is native to South America, where it has long been used…
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[1] Eggfruit (or egg fruit, eggfruits, or canistel), whole and halved (photo © Bfaast). [2] Purée the flesh to enjoy as a pudding, topping or sauce, or make curd with the recipe below (photo © Hannah Kaminsky | Bittersweet Blog). [3] You can also simply scoop out the insides and enjoy the creamy flesh (photo…
Continue reading “Eggfruit a.k.a. Canistel, A Fruit For National Egg Month”
[1] Black walnuts: beautiful, but with an extremely hard shell that requires a special nutcracker (photos #1 and #2 © American Black Walnut Marketing Board). [2] The fleshy green outer covering is called the husk or shuck.(photos #2 and #3. [3] The best source for black walnuts online is Hammons (remaining photos © Hammons Products…
Continue reading “Consider American Black Walnuts On National Walnut Day”
