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[1] You can get very creative with the fillings (all photos © Banana Loca | NA Market Direct). [2] Here’s the gadget. It’s easy to use. [3] A banana filled with chocolate spread. [4] This banana is stuffed with raspberry preserves. Banana Loca is an innovative kitchen gadget that lets you fill bananas with…
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[1] Mango-Tomatillo Guacamole. The recipe is below photo © Chef Ingrid Hoffmann | Facebook). [2] Champagne mangoes (their proper name is Ataulfo) are in season from late February to early August. They’re a smaller variety but with a creamier texture—the larger varieties tend to be fibrous (photo © I Love Mangoes). [3] Tomatillos look like…
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What’s a July 4th celebration without potato salad? While we previously published a July 4th potato salad recipe, this one is distinctly different. It uses apples for the white stars. The apple stars are made with Envy apples (photo #3), a newer breed that was created to avoid beginning to brown (oxidize) for up to…
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[1] Classic peaches and cream. The recipe is below (photo © Chef John). [2] The simplest peaches and cream: no cooking, just slice the peaches (photo © Spache The Spatula). [3] Peaches and cream mousse (photo © Chef Eric Cobb). [4] Fresh peaches, with their leaves and blossoms (photo © The Lore | Unsplash). [5]…
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In a specialty grocer near you, you may find a colorful stack of New Zealand tamarillos (Cyphomandra betacea)—a relative of tomatoes that looks like a plum tomato, hence its original name, “tree tomato.” Tamarillo, a fruit resembling an oversized plum or a plum tomato, is native to South America, where it has long been used…
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