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[1] You can use both green and purple figs in this recipe. A combination is more alluring (all photos © California Figs). [2] Kadota figs keep their color when pickled. [3] Mission figs, combined with Kadota figs, give the jar of pickled figs more eye appeal. [4] All figs, be they fresh, dried or picked,…
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[1] Spaghetti with fig soffrito. The recipe is below (photo © California Figs). [2] Dried Black Mission figs (photos #2 and #4 © Good Eggs). [3] Dried Golden figs. [4] Parmigiano-Reggiano cheese. Parmesan is the generic form, of more modest quality (photo © Murray’s Cheese). [5] Garnish with a pinch of crushed red chile flakes…
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[1] Brown Turkey figs are available fresh from California (photo © Heather Barnes | Wesual | Unsplash). [2] Chocolate-covered figs: Delicious for entertaining and gifting (photo © California Figs). [3] A classic appetizer: melon with figs and prosciutto (photo © Good Eggs). [4] America’s best-known fresh fig varieties: Brown Turkey, Calimyrna, Kadota, and Mission (photo…
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[1] Sweet and crunchy apple, celery and peanut salad. The recipe is below (photo and recipe © Gelson’s Markets). [2] Sliced apples go right into the salad. The dressing keeps them from browning (photo © Stemilt). [3] A spinach, apple and goat cheese salad with pecans. You can add cheese and nuts to just about…
Continue reading “Apple Salad Recipes For National Apple Day”
October 20th is National Brandied Fruit Day. Make it now and enjoy it over the holidays…or tomorrow! Brandied fruit is something you can overnight, or “cure” for one or two months to enjoy a more profound marinated flavor. We’ll start by enticing you with the many ways you can use brandied fruits; then go on…
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