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With all the lovely apples piled high in markets, it’s time to make homemade applesauce. Homemade applesauce is so head and shoulders above store-bought, that you’ve got to try it at least once. In the video below, the cook doesn’t core the apples. Instead, the apple cores, seeds and all, go into the pot.…
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Grilled fish with grape relish. Photo courtesy California Table Grape Commission. Grapes are an easily portable snack and energy food, high in fiber, potassium and vitamin C. Composed 80% of water, they’re also a help with hydration. Yet beyond snacking, versatile, popular grapes demand to be incorporated into recipes. What kind of grapes? Many…
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September 4th is National Macadamia Nut Day, so today’s tip is to add some to your meals. Believed to have originated in Australia, the nuts grow on a genus of evergreen trees. They were named after named after John Macadam, a botanist who first described the genus. While macadamia nuts contain even more heart-healthy monounsaturated…
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What’s your favorite way to use lemon juice? Photo courtesy Wikimedia. August 29th was National Lemon Juice Day. We had a basket full of lemons on the kitchen counter, so we turned on the electric juicer and set out to see how many different things—edible things—we could do with lemon juice. There are many…
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Editor’s Note: Fagor America, whose canning product is featured in this article, ceased operations in 2018. However, the majority of the article is still relevant to home canners. You can find numerous other brands of home canning kits. Plus, enjoy the history of canning, below. If you love to cook and teach your family how…
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