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After limited pickings during the winter months, spring has begun to yield food treasures. But you may have to be a good treasure hunter to find things that are new (to you) and special. One tip is to ask when you see something unfamiliar, like the fuzzy green “beans” in the photo. They’re actually green…
Continue reading “PRODUCT: Green Almonds”
It’s no fun looking out the window on the first day of spring, waiting for the snowfall to begin. So to counter the gray skies and eat something bright and sunny. Anticipating the weather, we acquired a ripe papaya and other fruits for this recipe from Hannah Kaminsky, who is wintering in Hawaii. “At the…
Continue reading “Eat Sunny Food Like This Papaya Boat Fruit Salad”
What’s a cherimoya, plus a recipe for a Cherimoya Lava Flow cocktail or smoothie.
Kumquats are the size of large olives. Photo courtesy White Flower Farm. How can it be that we’ve never published a piece about the kumquat? Today’s tip remedies that oversight. Native to China and now grown throughout Southeast Asia (plus the U.S. and elsewhere), the kumquat is a tiny citrus fruit that is entirely…
Continue reading “TIP OF THE DAY: Kumquats”
The Ugli fruit has inner beauty, and snappy citrus flavor. Photo courtesy Uglifruit.org. Our recent daily tips have included vegetables to cure the winter doldrums. That goes for fruits, too. Take the Uniq fruit, wrinkled and rough with splotchy coloring and surface scarring. Its skin is wrapped very loosely over the pulp. It’s the…
Continue reading “FRUIT: Ugly And Uniq”
