TIP OF THE DAY: Ways To Enjoy Rhubarb

By the time it gets to market, the leaves (which are mildly toxic) are typically cut off rhubarb, and only the stalks are sold. Rhubarb looks like pink celery, but it isn’t related. Photo courtesy OurOhio.com.   Spring is rhubarb season. It parallels asparagus season, available fresh for just three months a year—April through June.…
Continue reading “TIP OF THE DAY: Ways To Enjoy Rhubarb”