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[1] These delectable “donuts” will fool everyone, until the first bite (photos courtesy Edible Arrangements). [2] The handsome packaging requires no gift wrap—not even a bow! [3] You can buy boxes of 6, 12, or 1. But who can eat just one? When Edible Arrangements offered a sample of their new donuts, we thought…
Continue reading “TOP PICK OF THE WEEK: Edible Arrangements Chocolate “Donuts””
May 13th is National Fruit Cocktail Day. We’re all familiar with cans of fruit cocktail from Del Monte, Dole and Libby’s. But who first created it, and why is it called “cocktail?” First: There is no alcohol in a conventional fruit cocktail. So why is it called fruit cocktail, instead of simply fruit salad? There’s…
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Feijoa, a native of South America now grown in other subtropical climates (photo courtesy Baldor Specialty Foods). The feijoa (FEE-joe-ah)is an egg-shaped fruit with a thin, lime-green skin. The fruit originated in the highlands of southern Brazil, parts of Colombia, Uruguay, Paraguay and northern Argentina. Today it is grown around the world in semi-tropical…
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When we published a recent recipe for Pavlova, we were surprised that we didn’t have a recipe for Strawberries Romanoff. We have often used to fill or top the Pavlova. Today, we remedy that! STRAWBERRIES ROMANOFF HISTORY The original recipe for Strawberries Romanoff was created around the turn of the 20th century by…
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This Kiwi Mint Julep recipe makes a bright green, delicious cocktail.
