Also visit our main website, TheNibble.com.
[1] Grilled zucchini, given a Moroccan touch with cumin (photos #1, #2, #3, #5 courtesy Good Eggs). [2] Refreshing cucumber-melon salad, accented with serrano chiles and mint. [3] Both dishes on the picnic table. [4] Painted Serpent cucumbers are an heirloom Asian cucumber. You can buy the seeds from Born To Grow. [5] For dessert:…
Continue reading “SUMMER RECIPES: Cucumber & Melon Salad, Grilled Zucchini”
[1] Strawberry and beet “tartare.” On top of the ice cream is a cloud of cotton candy (photo courtesy Ananda Restaurant). [2] Carrot tartare. Make it with this recipe from Aliya Leekong in Food Republic. [3] Beef tartare (photo courtesy Gordon Ramsay Group). Language evolves, of course. The meaning of words change over time,…
Continue reading “TIP OF THE DAY: Create A Signature Tartare Recipe”
August 3rd is National Watermelon Day. Ready for some sweet, juicy melon? Here are tips for picking the best of the bunch. TIPS TO CHOOSE A MELON 1. Look for a stemless melon, with a slight indentation on the stem end. If the melon still has a stem, it could mean that it was picked…
Continue reading “TIP OF THE DAY: How To Pick The Best Watermelon”
[1] These delectable “donuts” will fool everyone, until the first bite (photos courtesy Edible Arrangements). [2] The handsome packaging requires no gift wrap—not even a bow! [3] You can buy boxes of 6, 12, or 1. But who can eat just one? When Edible Arrangements offered a sample of their new donuts, we thought…
Continue reading “TOP PICK OF THE WEEK: Edible Arrangements Chocolate “Donuts””
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
