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August 3rd is National Watermelon Day. Ready for some sweet, juicy melon? Here are tips for picking the best of the bunch. TIPS TO CHOOSE A MELON 1. Look for a stemless melon, with a slight indentation on the stem end. If the melon still has a stem, it could mean that it was picked…
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[1] These delectable “donuts” will fool everyone, until the first bite (photos courtesy Edible Arrangements). [2] The handsome packaging requires no gift wrap—not even a bow! [3] You can buy boxes of 6, 12, or 1. But who can eat just one? When Edible Arrangements offered a sample of their new donuts, we thought…
Continue reading “TOP PICK OF THE WEEK: Edible Arrangements Chocolate “Donuts””
May 13th is National Fruit Cocktail Day. We’re all familiar with cans of fruit cocktail from Del Monte, Dole and Libby’s. But who first created it, and why is it called “cocktail?” First: There is no alcohol in a conventional fruit cocktail. So why is it called fruit cocktail, instead of simply fruit salad? There’s…
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Feijoa, a native of South America now grown in other subtropical climates (photo courtesy Baldor Specialty Foods). The feijoa (FEE-joe-ah)is an egg-shaped fruit with a thin, lime-green skin. The fruit originated in the highlands of southern Brazil, parts of Colombia, Uruguay, Paraguay and northern Argentina. Today it is grown around the world in semi-tropical…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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