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Delicious for dinner: glazed salmon and edamame. Photo courtesy Chef Rita French | Province Phoenix. Having just presented different ways to serve edamame as a snack or side, it’s time to move on to mains. Here’s a delicious grilled salmon dish, courtesy Euro USA. RECIPE: HONEY SOY GRILLED SALMON WITH EDAMAME Ingredients For 4…
Continue reading “RECIPE: Asian Grilled Salmon With Edamame”
While meat and seafood have been served at the same meal since since the dawn of plenty, and Diamond Jim Brady (1856-1917) consumed platters heaped with steaks and lobsters, the pairing known as surf and turf originated in 1960s America. It became the darling of American steakhouse menus, combining the two most expensive items on…
Continue reading “FOOD FUN: Surf & Turf Sushi & More”
Crab-stuffed flounder is actually easy to make. Photo and recipe courtesy Westside Market | New York City. February 18th is National Crab-Stuffed Flounder Day. The recipe is easy to make, and gives the appearance of a “fancy” preparation. You can stuff any white fish fillet with crab meat. Before buying crab, note that there…
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Looking for “gourmet” Super Bowl fare? Try this recipe from Dietz & Watson. Just a bit of fresh basil elevates bacon-wrapped shrimp to new flavor heights. Serve the shrimp on a platter for game-watching, with cocktails or as an appetizer or first course for dinner. RECIPE: BACON-WRAPPED SHRIMP WITH BASIL Ingredients For 4 Servings 16…
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Sear that skin until it’s crisp! Photo courtesy Pollen Restaurant. Fish is healthy, low-fat protein; we all should eat more of it. Grilled or pan-seared fish is at the top of the list many nutritionists suggest for making better changes in your diet. This is not news. The news is: the fish doesn’t have…
Continue reading “TIP OF THE DAY: Pan-Seared Fish, Crispy Skin”
