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[1] Sushi donuts can be filled and topped with anything you like. Express your outer sushi artist with different toppings, artistically presented. Here’s how to start, from A Side Of Sweet. [2] Vegetarian sushi donuts, above with orange carrot, purple carrot, radish and black sesame seeds. Here’s the recipe from Two Spoons, as well as…
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[1] From Allen Brothers, a seafood mixed grill assortment of sea bass fillets, giant shrimp and bacon-wrapped scallops. [2] Seafood mixed grill (photo courtesy Flavor & The Menu). [3] The original mixed grill is an assortment of meats, like this carnivore’s delight at The Chop House in Singapore. We’re going upscale on Memorial Day.…
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Do you like grilled salmon? The next time you grill, how about glazed salmon skewers like these: anchored in pineapple, with a side of cucumber salad? Created by Ray’s Boathouse in Seattle, you can create this clever idea at home. You can use your glaze of choice, or the honey-mustard glaze in the recipe for…
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[1] Sablefish on a bed of rice, with baby bok choy, garnished with microgreens. At Ray’s Boathouse in Seattle. [2] Sablefish on rice with crisped kalettes at Bamboo Sushi in Portland, Oregon. [3] Sauteed sablefish atop a bowl of greens (photo courtesy Vital Choice). [4] Smoked sablefish from Russ & Daughters in New York City.…
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[1] Pair a shrimp roll with a mesclun† salad (photo © Kindred Restaurant) [2] Wild-caught gulf shrimp (photo © I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo © Mercato). It’s National Shrimp Day. One of the easiest ways to celebrate is: Make yourself a shrimp roll. The photo, which may…
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