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February 29th occurs only once every four years: It’s the leap year day. There are actually two food holidays on Leap Day: National Surf & Turf Day National Frogs Legs Day We love Surf & Turf. In addition to the classic Surf and Turf, we’ve created a list of modern approaches to “one from…
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[1] Salmon skewers atop a chopped salad of greens with apples (photo © RA Sushi Bar & Restaurant). [2] Top a salmon fillet with ponzu sauce, sliced scallions and sesame seeds (photo © McCormick). [3] Something light: lettuce cups with fresh or pouch salmon. See the recipe below (photo © Chicken Of The Sea). [4]…
Continue reading “TIP OF THE DAY: A Festive, Low Calorie Dinner”
January 25th, 2020 begins the Lunar New Year (a.k.a. Chinese New Year, but it’s celebrated in many other Asian countries). It lasts for 15 days. The recipe for yusheng is below. But first: We were chatting the other day that it’s the Year Of The Rat, an animal which does not evoke pleasant thoughts. So…
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[1] Tuna and salmon crudo, simply garnished (photo © Elea | NYC). [2] Like a painting: salmon crudo from Mihoko’s 21 Grams | NYC. [3] Creative plating: avocado, pink grapefruit, hamachi and garnish of microgreen and radish (photo © Fleming’s Prime Steakhouse| NYC). [4] Add some salad on the side or on top (photo ©…
Continue reading “TIP OF THE DAY: Crudo, Low-Calorie Raw Fish”
A great gift for any occasion—and especially for a last-minute holiday gift—is a subscription to a meal delivery service. You can send it anytime, in the sum of your choice. The recipient gets an email with instructions on how to select and order his/her meals. We recently received a gift of a week of prepared…
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