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Chocolate cake… chocolate ice cream… chocolate mousse… chocolate soufflé… chocolate bars… and boxes and boxes of chocolate truffles and bonbons. What about hot melted chocolate? We’re in the midst of a fondue renaissance. But rather than drag out the fondue pot and dip marshmallows, cake and fruit into melted chocolate (not that there’s anything wrong…
Continue reading “RECIPE: Chocolate Fondue With Sugar & Spice & Everything Nice”
Don’t blow your New Year’s resolutions on fattening Super Bowl food this Sunday. Buy yourself a Pickle Pack from Rick’s Picks and indulge on low-calorie, high fiber, high-taste artisan pickles. The all-cuke Pickle Power Pack is currently on sale for $29.95; although if you’re in the chips, we also love the Pickle Party Pack for…
Continue reading “SUPER BOWL: Splurge On Pickles”
Planning a party to celebrate Martin Luther King’s birthday? Why serve another “same old, same old” cheese plate, when you can thrill your guests with Mamie’s Cheese Wafers? Cheese wafers are a southern favorite. Dr. King would approve. -Read the review of Mamie’s Cheese Wafers. -Find more snacks in our Hors D’Oeuvres & Cocktail Snacks…
Continue reading “ENTERTAINING: Cheese Wafers With Cocktails”
Wondering what to serve your guests for dessert on Christmas? Here, we have two holiday-themed cake recipes sure to impress. You can serve one on Christmas Eve and one Christmas Day. The Black Forest Cake is a chocolate layer cake, with added layers of whipped cream and Kirsch-soaked morello cherries. The cake is then decorated…
Continue reading “RECIPES: Chocolate Christmas Cakes”
Fall is apple cider season. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass of cider is not kid stuff: It’s an alcoholic drink that many prefer to beer. Usually made from fermented apple juice (although pears can be used—pear cider is known…
Continue reading “ENTERTAINING: Have A Hard Cider Party”
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