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Looking like the Marilyn Monroe pinup of white chocolate, Pierre Marcolini’s white chocolate bar truly is eye candy. If you don’t already love white chocolate, our review of the best white chocolate bars in the world will make a believer out of you. You’ll also learn why you may not have enjoyed the white…
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Moist, creamy Iveta Scones are a departure from the dry, traditional variety. These raspberry scones are among our favorites. Today’s scones are quick breads, similar to American biscuits. They are traditionally made with wheat flour, sugar, baking powder or baking soda, butter, milk and eggs, and baked in the oven—both in the traditional wedge…
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Ravioli lovers, dinner-party givers, and foodies of all inclinations: It doesn’t get more exciting than this. The word “ravioli” typically conjures up the image of pleasant pasta pillows stuffed with some vague meat or cheese. Not any more! Be prepared to be blasted to a higher level of ravioli consciousness by the artisans at Nuovo…
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Who wouldn’t want to take a bite out of Johnny Depp? Invite the Best Actor and Best Actress nominees to your Oscar party—at least, in cookie effigy. Every year, we spring for these cookies from Eleni’s, a New York City bakery that specializes in hand-decorated cookies in every conceivable design. They outdo themselves with…
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Invite food-loving friends to a fun, “pot luck” brunch, cocktails or coffee klatsch. Ask everyone to bring a favorite specialty food or beverage appropriate to the occasion, that the other guests would enjoy tasting. They’ll also need to bring the accoutrement(s) required to serve their food (e.g., bread or crackers for spreads, crudités for dips…
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