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Lots of food needs lots of wine. Photo courtesy iGourmet.com. Red wine, white wine, rosé, bubbly…which wine should you serve with your turkey? No matter what the book says (a fruity red), your guests may not “read the book.” Since some people are inveterate white wine drinkers, the best option is to offer both red…
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According to a 2009 Vegetarian Resource Group/Harris Interactive survey, about 3% of the U.S. adult population is vegetarian. If you’ve invited a vegetarian to enjoy your turkey dinner, plan ahead with these tips from nutrition expert Gary Null. If you don’t know if certain guests eat meat and other animal products, phone or email ahead…
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Sherry is a fortified wine from the Jerez region of Spain. It is produced almost exclusively from the Palomino Fino grape. There are two basic types of Sherry: Fino and Oloroso. All other styles—Amontillado, Cream, Manzanilla, Moscatel, Palo Cortado, Pedro Ximenez—are variations of these types. From the Jerez-Xérès-Sherry region of Spain, a sweet Oloroso sherry…
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For Thanksgiving weekend, how about some apricot pumpkin bread, delicious for breakfast, brunch, snacks and tea sandwiches. This recipe is courtesy of B & R Farms, apricot growers who sell their delicious products at California farmers markets and to wholesalers. For more recipes, visit BRFarms.com. RECIPE: APRICOT PUMPKIN BREAD Ingredients 1 large egg 1 cup…
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“French Kisses,” prunes stuffed with foie gras. Photo courtesy of Dartagnan.com. Looking for a special-occasion cocktail snack? You can buy “French Kisses” gourmet delights ready-made from Dartagnan.com, or make them easily (and more cost-effectively) yourself. 1. Buy plump, pitted prunes and mousse de foie gras (duck or goose liver mousse—or substitute less expensive chicken liver…
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