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We’re having Chef Daniel Boulud’s tuna tartare, topped with caviar, at our Feast Of The Seven Fishes. Here’s the tuna tartare recipe. While the Feast of the Seven Fishes may have roots in Southern Italy, today it is a purely an Italian-American tradition. The Christmas Eve dinner is celebrated with a feast of—you guessed it—seven…
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[1] Make pomegranate sangria for your guests (photo © Pom Wonderful). [2] Make pomegranate sangria for your guests (photo © Pom Wonderful). There’s nothing more festive than a holiday punch bowl. Historically, Christmas meant gathering around the wassail bowl for good cheer. “Wassail” is Middle English contraction of the toast, wæs hæil, “be healthy.”…
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Does the label and fancy cap color influence your choice of wine? Post a comment. Photo courtesy HobNob Wines. When you’re an editor, you get hundreds of pitches (emails or letters) everyday, from product manufacturers or PR firms that represent them. The good pitches try to put a new spin on the product. Most products…
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Get some mojo with these Mojito mixes. The drink is named after the Gullah word for magic spell. Photo courtesy of Purista. ‘Tis the season to mix cocktails…but Purista’s tropical cocktail mixers are popular year-round. Developed by a bartender for bartenders, the mixers are made from pure (hence the name ingredients): fresh fruit juices, organic…
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You could serve the Hickory Farms beef on the crackers included in the gift box or with bread. Photo courtesy Anton Shevtsov | Stock Exchange. Just because you’re counting down to the holidays doesn’t mean you don’t have two minutes to enter this week’s Gourmet Giveaway—especially when the prizes are holiday-related! PRIZE #1: Hickory…
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