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Top: Grab a slice and pick your toppings. We love this selection from WhatsGabyCooking.com. Center: The classic bruschetta topping: tomatoes, olive oil and basil. The tomatoes can be halved cherry or grape tomatoes or diced beefsteak or roma tomatoes (photo courtesy Williams-Sonoma.com). Bottom: As a bonus for guests, grill the bread as you need it,…
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“Official” food holidays are those officially declared by a government: local, state, or national. In these fast and loose days of the Internet, however, many companies and individuals don’t bother to seek official sanction for a “special observance day.” Instead, they simply announce online that a particular date is now World Nutella Day (started by…
Continue reading “TIP OF THE DAY: Have A Tapas Party For World Tapas Day”
The recipe for a crowd-pleasing Grilled Stuffed Avocado Bar is below. But first: We’ve written a lot about “party bars” for entertaining, where guests add their favorite fillings or toppings to customize a food. Check out: BREAKFAST, LUNCH & DINNER Breakfast & Brunch Party Bar Lunch & Dinner Party Bar Avocado Party Bar (below)…
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[1] Rosé is a style of wine, not a particular grape varietal or wine region. This photo shows a Sancerre, a wine made in the eastern Loire Valley of France in the area around Sancerre, an ancient hilltop town. While white Sancerre is made from the [white] Sauvignon Blanc grape, red Sancerre and rosé Sancerre…
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At every party and dinner, we have a basket of crudités as a better-for- you option and for those with dietary constraints. For Mother’s Day, we’re adding some flower power with this Bouquet Of Crudités from Hidden Valley, Hidden Valley serves them with their Original Ranch Dressing; we’re making a nonfat yogurt dip. RECIPE #1:…
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