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When we were in college, we first learned that our Nana’s “relish tray”—carrot and celery sticks, radishes, olives (photo #3)—could be elevated to something our friend Carolyn—who had spent her junior year abroad in Paris—called crudités. At a dinner one day, she served what we now know as a crudités plate, artfully cut and arranged.…
Continue reading “TIP OF THE DAY: Summer Crudités & The History Of The Relish Tray”
Adapt the concept of an ice cream social to a DIY ice cream sandwich social (photo courtesy King Arthur Flour). This vanilla milk is made with honey. Here’s the recipe from A Well Fed Life. You can use your sweetener of choice (ours is Splenda). An easy way to make coffee milk: Just add coffee…
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[1] A bottle of Pimm’s No. 1 Cup and an approximation of the original drink, with a Mason jar standing in for the tankard. Here are recipe variations from Brit.co. [2] A modern interpretation, with so much fruit that it rivals sangria. Here are more variations from Chilled Magazine. [3] Here’s the recipe from Joy…
Continue reading “TIP OF THE DAY: Pimm’s Cup, The Classic British Summer Drink”
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