TIP OF THE DAY: Take It Outside (Entertaining, That Is)

If you have a lovely deck or garden patio, you’ve got a great reason to gather up friends for anything from tea or after-work wine and cheese to a restful lunch or dinner. Since it’s springtime, for either lunch or dinner you can serve a bright, colorful and easy-to-make pasta dish that’s alive with fresh…
Continue reading “TIP OF THE DAY: Take It Outside (Entertaining, That Is)”

Lobster Caesar Salad, More Caesar Recipes & Fun Caesar Trivia

  Looking for something special to serve for Mother’s Day or other special occasion? Turn the ever-popular Caesar salad into an elegant first course or luncheon dish by adding lobster. Below: > Recipe: Lobster Caesar salad. > Recipe: Classic Caesar dressing. > Recipe: Tarragon-yogurt dressing. > More Caesar salad recipes. > America’s favorite salads. >…
Continue reading “Lobster Caesar Salad, More Caesar Recipes & Fun Caesar Trivia”

TIP OF THE DAY: Repurpose Baskets For Crudités

Do you have a nice basket just hanging around—a legacy from a gift basket or flower arrangement? Repurpose that basket into a crudité server: Fill it with your favorite sliced raw vegetables and whole veggies—baby carrots, cherry tomatoes and radishes, for example—along with the dip. Vermont Butter & Cheese Creamery, a NIBBLE Top Pick Of…
Continue reading “TIP OF THE DAY: Repurpose Baskets For Crudités”