THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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This Bodum iced tea pitcher is very handy for infusing mint and fruit. Photo courtesy BodumUSA.com. Hot enough for you? Where we live, it’s day five of a heat wave. Gather your friends and neighbors—or your work colleagues or business network—to discuss the weather at an iced tea party. We’ve got suggestions for different types…
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What are we preserving? Ripe summer fruit! The Washington State Fruit Commission has a beautiful new website devoted to preserving fruit. Whether you’re an experienced preserver or a newbie, create a fun event that lets you make gifts (great for the holidays) and treats for the home. The website has templates for pretty labels for…
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Have you come across ice coolers for wine bottles? Instead of using a conventional ice bucket or Rapid Ice to keep bottles chilled at the table, you can earn oohs and aahs with a cooler made of molded ice. Ice coolers can be used plain (just pour water in the mold and freeze). But part…
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