Category: Food Bars, Buffets, DIY

FOOD FUN: Garnish Your Avocado Half

Posted on by thenibble

Avocado halves garnished with black and white sesame seeds, at Bo’s Kitchen.   We often enjoy an avocado half for breakfast, plain or with a splash of balsamic vinegar. We also have it as a first course with lunch or dinner. While we’ve filled the centers with everything from tuna salad to marinated cherry tomatoes…
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TIP OF THE DAY: Party On With Savory Spreads

Posted on by thenibble

We’re having a spread cocktail party. It’s not a Christmas/holiday party: We’re deliberately doing something different. There will be no cheese ball covered with bright red pomegranate arils, no eggnog scented with nutmeg, no holiday cookies. Just spreads. In fact, we’re calling them cocktail spreads, since we’ll be serving them with wine and cocktails. It’s…
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A DIY Make-Your-Own Crêpes Party For Lunch, Dinner & Dessert

Posted on by thenibble

Today’s tip was inspired by this yummy photo from Wife Mama Foodie (photo #1). We thought: What a great idea for party food for a group of foodies: roll your own crepes. They can be savory crêpes for the main meal, along with a big green salad; or sweet crêpes for dessert. Just supply enough…
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