TIP OF THE DAY: Chicken Sausage

Turn a Waldorf Salad, made with apples and walnuts, into a Sausage Waldorf with apple chicken sausage. Photo courtesy AlFrescoAllNatural.com. Most of us reach for pork sausage at the supermarket—it’s what we grew up with. But demand for healthier foods has created a robust business in chicken sausage. Just by switching to chicken over pork…
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GOURMET GIVEAWAY: Biscoffee & Biscottea

Try Biscoffee with your morning cup of Joe. Photo courtesy Biscoffee. If you like shortbread cookies, this week’s Gourmet Giveaway prize is right up your alley: gourmet shortbread infused with organic tea and coffee. The makers of Biscoffee have enhanced a classic Scottish shortbread recipe with ground organic and Fair Trade coffee beans to the…
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RECIPES: Make A Spring Asparagus Recipe

Enjoy a colorful asparagus frittata for breakfast or lunch. Photo courtesy California Asparagus Commission. Asparagus season is finally upon us! While asparagus shipped from South America are available year-round, we wait impatiently for the April-June window for fresh domestic asparagus. We steam fresh asparagus stalks to al dente, so tasty they don’t even require butter…
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PRODUCT: Save Bread Calories With Pepperidge Farm Deli Flats

A chicken sandwich on Deli Flats. Photo courtesy Pepperidge Farm. We love bread, and we love companies that figure out how to make it less caloric. Pepperidge Farm is high on our love list, with new 100-calorie Deli Flats. We’re not sure that Deli Flats is the best name, because you can make just about…
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TIP OF THE DAY: Lemon Water

We squeeze fresh lemon juice into our water bottle and enjoy lemon water all day long. It not only tastes good; it gives us a big hit of vitamin C. THE NIBBLE kitchen enables us to squeeze fresh lemon juice. But if your workplace doesn’t afford that luxury and you drink lots of water, bring…
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