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Barbecue sauce can have as much refined sugar as dessert (we call the super-sweet ones “meat sugar”). People on sugar-free diets have limited choices if they want some BBQ. One manufacturer offering help is Chef Hymie Grande. The company has created a line of all-natural barbecue “glazes” flavored with low-glycemic agave nectar instead of other…
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Ready-to-eat in two minutes. Photo courtesy House-Foods.com. Shirataki noodles like Miracle Noodle have been imported from Asia for a while: good news for people who want food that is cholesterol-free, dairy-free, gluten-free, sugar-free and vegan. They’re very low in calories in their undressed form: a boon to dieters. Shirataki is made from the root of…
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Porta Mangiare meatball mixes are intended to recapture the flavors of Calabrese cooking as it was a century ago. They also make it easy to turn out tasty meatballs. There are currently four varieties of meatball mix: Spicy Calabrese, Traditional Calabrese, Turkey Calabrese and Gluten-Free Traditional Calabrese, which uses potato flakes instead of breadcrumbs. The…
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Have a Margarita for just 5 calories on top of the liquor calories. Photo by Katharine Pollak | THE NIBBLE. A few weeks ago we wrote about Skinnygirl Margarita, a 100-calorie Margarita-in-a-bottle sweetened with low-glycemic agave nectar. There’s a new contender on the market: The Original Skinny Margarita, made by Jordan’s Skinny Mixes. It’s joined…
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Hankering for a piece of chocolate cake? Keep one of Amy’s new Organic Chocolate Cakes in the freezer—regular or gluten-free—and slice a piece whenever the mood strikes. For a vegan product—no butter or eggs—the cakes are rich and moist, and a good quick fix. The gluten-free version disappeared from our freezer as quickly as the…
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