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What if you’re a person with a love of brownies and a gluten allergy? A whopping 30% to 40% of Americans are sensitive to gluten. One in 133 of us have the most serious form of gluten intolerance, celiac disease. Deb’s Farmhouse Kitchen knows the joy a good brownie provides. Her gluten-free chocolate walnut brownie…
Continue reading “TOP PICK OF THE WEEK: Gluten-Free Brownies”
Dessert yogurt with zero fat? Sure, we’ll try that! Oikos, one of our favorite brands of yogurt (made by Stonyfield), has another winner. Its Pure Pleasure yogurts in Caramel and Chocolate will change your perception of yogurt. Both are absolutely delicious, 0% fat, certified organic, gluten free, and even OU kosher! The chocolate and caramel…
Continue reading “PRODUCT: Chocolate Yogurt & Caramel Yogurt From Oikos”
Cheese lovers: this Gourmet Giveaway prize is for you, even if you’re not counting carbs or steering clear of gluten. Van Harden offers frozen pizzas in three varieties with no bread crust whatsoever. The crust is made from cheese that’s thin and soft with a delightfully slightly burnt-cheesy taste. Choose any five pies from among:…
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America’s famous sandwich cookie is re- formulated in a gluten-free version. Photo by Katharine Pollak | THE NIBBLE. The news coverage of Chelsea Clinton’s gluten-free wedding cake is a reminder that gluten-avoidance has a wide reach. The sensitivity can develop at any stage of life. Gluten refers to certain proteins found in wheat, rye, barley,…
Continue reading “PRODUCT: Gluten Free ‘Oreo’ Cookies”
If the last new salad item you discovered was radicchio, you’re behind the times. The Wild Rocket Zest mix from Fresh Express can show you what you’re missing. One of the two new seasonal blends from Fresh Express, the two newest blends are: Sierra Crisp Herb Salad, mild red baby butter lettuce, parsley and cilantro…
Continue reading “TIP OF THE DAY: Try New Salad Greens”
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