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[1] A fancy breakfast, brunch or lunch: a Crepini crêpe filled with asparagus, pancetta and scrambled eggs (all photos © Crepini). [2] Tex-Mex favorites are easy to recreate, from tacos and tostadas to these enchiladas.
Are there days when you pace around the kitchen, wanting a special treat—maybe a fresh, warm cookie? But you don’t have the will to bake from scratch, so you keep searching. And then you give up and eat some Nestle’s morsels from the bag or some teaspoons of preserves from the jar? Not satisfying, but…
Continue reading “Home Dough Frozen Cookie Dough: Great Cookies From Your Freezer”
In just 15 minutes, you can have these Green Slimsicles in the freezer. Then, get ready for a 45-calorie treat, bright green for St. Patrick’s Day, spring, and beyond. The recipe was inspired by Disney-Pixar’s Monsters, Inc.. But you don’t need to be a kid or a parent to enjoy these sweet, healthful ice pops.…
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Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
Continue reading “Garnished Baked Potato Recipe with Tomato-Basil Relish and Balsamic Drizzle”
National Pizza Day is February 9th, and August 24th is National Waffle Day. Americans don’t need a reason to enjoy their favorite foods (pizza ties with burgers on different surveys [source]). This savory waffles recipe is a celebration food on either holiday. It was developed with a gluten-free baking mix by Pamela’s Products. The Pancake…
Continue reading “Pizza Waffles Recipe For National Pizza Day ~ Regular & Gluten-Free”
