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[1] Minnie Beasley’s Lace Cookies (photo © Specialty Food Association). [2] A delicious bag of cookies (photo by Michael Steele | © The Nibble). [3] Cherry tuiles from Martha Stewart. Here’s the recipe (photos #3 and #4 © Martha Stewart). [4] Lace cookies can be flat. Lady Bird Johnson made them this way. Here’s a…
Continue reading “Minnie Beasley’s Almond Lace Cookies: An Artisan Cookie Treat”
Want a pizza with more protein? With no gluten or other allergens? With zero carbs? Meet the Chicken Pizza Crust from Z C Lyfe Foods. The Z C stands for zero carbs. As January 5th is National Keto Day, it’s a perfect choice for our Top Pick Of The Week. But you don’t have to…
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[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
Continue reading “Wildgood Plant-Based Ice Cream, Dairy Free With EVOO”
Our Top Pick Of The Week is something special for lovers of chicharrónes (fried pork rinds or cracklings), or for those who love a low carb chip but don’t eat pork*†. As with chicharrónes, Flock Foods turns seasoned strips of skin and fat and fries them to a crispy, puffy state. Fly down to the next…
Continue reading “Flock Chicken Chips, Chicken’s Answer To Chicharrónes”
Sometimes in the business of discovering new food products, we come across true greatness. That’s how we feel about the gourmet ice pops from The Hyppo in St. Augustine, Florida. They are well worth sending for and will make a memorable gift to any lucky recipient of your largesse. The brilliance is in not just…
Continue reading “The Hyppo Pops: The Best Ice Pops Ever?”
