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Why is it that we only think of baking macaroons around Passover? This cookie, composed of coconut and egg whites, was created by Italian Jews for the eight days of Passover, because it has no flour or leavening (which cannot be eaten during the observance). The recipe was introduced to other European Jews and became…
Continue reading “Weekend Baking: Chocolate Macadamia Macaroon Cookies”
While there isn’t a specific “National Ham and Eggs Day,” March 26th is Make Up Your Own Holiday Day. So: We declare March 26th to be National Ham and Eggs Day.. To celebrate, we present a recipe for a savory, fun, and totally delicious combination of ham and eggs on a waffle. The egg yolk…
Continue reading “National Ham & Eggs Day Recipe…On A Waffle & All The Holidays”
[1] Hot off the griddle: popcorn pancakes (photos #1, #2, #3, #6, #7, #8, #9 © Long Table Pancakes). [2] An ear of popcorn looks like regular corn, but extra moisture in the kernels allows it to pop (photo © C Z Grains). [3] The three varieties of Long Table heirloom pancake and flour blends.…
Continue reading “Gift: Blue & Popcorn Flour Blends For Pancake & Waffle Lovers”
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