Oat Milk “Frappuccino” Recipe For World Plant Milk Day

[1] An oat milk “Frappuccino” recipe for World Plant Day (photo © Gelson’a Markets). [2] Almond milk, delicious in coffee and with cereal (photo © Califia Farms). [3] The “Frappuccino” is made with oat milk (photo © Oatly). [4] Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts (photo…
Continue reading “Oat Milk “Frappuccino” Recipe For World Plant Milk Day”

Ice Cream & Fudge Creamsicle-Flavored Recipes For National Creamsicle Day

What do you do on National Creamsicle Day, August 14th? Make a Creamsicle-inspired recipe, combining orange and vanilla flavors into formats beyond the original Creamsicle ice cream pop. The original and still beloved, a childhood flavor of ours, is a vanilla ice cream pop covered with orange sherbet. We often combine a scoop of vanilla…
Continue reading “Ice Cream & Fudge Creamsicle-Flavored Recipes For National Creamsicle Day”

A Traditional Mochi Recipe For National Mochi Day

[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
Continue reading “A Traditional Mochi Recipe For National Mochi Day”