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Our Top Pick Of The Week is something special for lovers of chicharrónes (fried pork rinds or cracklings), or for those who love a low carb chip but don’t eat pork*†. As with chicharrónes, Flock Foods turns seasoned strips of skin and fat and fries them to a crispy, puffy state. Fly down to the next…
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Sometimes in the business of discovering new food products, we come across true greatness. That’s how we feel about the gourmet ice pops from The Hyppo in St. Augustine, Florida. They are well worth sending for and will make a memorable gift to any lucky recipient of your largesse. The brilliance is in not just…
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[1] An oat milk “Frappuccino” recipe for World Plant Day (photo © Gelson’a Markets). [2] Almond milk, delicious in coffee and with cereal (photo © Califia Farms). [3] The “Frappuccino” is made with oat milk (photo © Oatly). [4] Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts (photo…
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What do you do on National Creamsicle Day, August 14th? Make a Creamsicle-inspired recipe, combining orange and vanilla flavors into formats beyond the original Creamsicle ice cream pop. The original and still beloved, a childhood flavor of ours, is a vanilla ice cream pop covered with orange sherbet. We often combine a scoop of vanilla…
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[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
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