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[1] Super-easy apple chips are low in calories (photo © Melissa’s Produce). [2] Fuji apples (photos #2, #3, #4 and #5 © Good Eggs). [3] Gala apples. [4] Golden Delicious apples. [5] Pink Lady apples. Crunchy, homemade apple chips are wonderful homemade snack. And it couldn’t be easier. No dehydrator is needed to make…
Continue reading “RECIPE: Super Easy Apple Chips”
September is National Whole Grains Month, an occasion to revisit some oldies but goodies. Thanks to King Arthur Baking (formerly King Arthur Flour) for this primer on eight* ancient grains. “Ancient grains” is a marketing term used to describe a category of grains and pseudocereals, that are purported to have been minimally changed by selective…
Continue reading “TIP OF THE DAY: Ancient Grains Are New Again”
Ron Ben-Israel is one of America’s most acclaimed designer of wedding and other special occasion cakes (see them at WeddingCakes.com). His superb cake art is sought after for the most elaborate events. He also makes small cakes for birthdays, anniversaries, and for fans who can’t go too long without having one of his cakes. But…
Continue reading “TOP PICK OF THE WEEK: Macarons & Cookies From Ron Ben-Israel Treats”
September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
Continue reading “FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey”
[1] Mac and cheese with toppings of choice; here, broccoli florets, chopped scallions and diced tomatoes (photo © Amy’s Kitchen). [2] Feeling flush? Top your mac and cheese with lobster (photo © Blake’s). [3] One box, lots of gluten-free variations. Just add your toppings of choice, from broccoli or kale to chicken or seafood. Crab…
Continue reading “PRODUCT: Gluten Free Mac & Cheese From Pamela’s Products”
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