PRODUCT: Challenge Lactose Free Butter

A delicious butter spread that’s lactose free! Photo courtesy Challenge Dairy.   An estimated 30 to 50 million Americans have lactose intolerance, a condition wherein individuals naturally lose the ability to digest lactose—the natural sugar component of milk—as they grow into adulthood. In some of the world’s populations, the condition begins in childhood, after weaning.…
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PRODUCT: Vegan Pesto From Sauces ‘n Love

Vegan, lactose free and cholesterol free pesto. Photo courtesy Sauces ‘n Love.   Keeping a good jar of pre-made pesto at hand can make any dish extraordinary in only a matter of minutes. Pesto sauce, traditionally consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses and salt for seasoning. Add a dollop…
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PRODUCT: Dannon Oikos Greek Frozen Yogurt

June 4th is National Frozen Yogurt Day. Treat yourself to a pint of Oikos Greek frozen yogurt. You can print a $1.00 coupon online. The brand recently launched a frozen yogurt line in: Black Cherry Cafe Latte Chocolate Key Lime Strawberry Vanilla   We received pints of chocolate, strawberry and vanilla to taste. The strawberry…
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TOP PICK OF THE WEEK: Dear Coco Toffee Chocolate Bars

Quite a few artisan chocolatiers are also pastry chefs. Rachel Ferneau makes chocolates as Dear Coco, but was previously the proprietor of Eden Cake, a made-to-order kosher pareve bakery serving metro Washington, D.C. While we’ve missed the opportunity to try her desserts, she was kind enough to send us some chocolate. Everything from this artisan…
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PRODUCT: Ian’s Sausage Pancrepes

Really tasty: Ian’s Sausage Pancrepes. Photo courtesy Elevation Brands.   More than 10 years ago, a concerned dad learned that his son, Ian, had multiple food allergies. He set off on a journey to develop a line of kids’ favorites, so Ian and other children with allergies wouldn’t have to miss out. “Can you imagine…
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