Category: Lactose-Free

Oat Milk “Frappuccino” Recipe For World Plant Milk Day

Posted on by thenibble

[1] An oat milk “Frappuccino” recipe for World Plant Day (photo © Gelson’a Markets). [2] Almond milk, delicious in coffee and with cereal (photo © Califia Farms). [3] The “Frappuccino” is made with oat milk (photo © Oatly). [4] Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts (photo…
Continue reading “Oat Milk “Frappuccino” Recipe For World Plant Milk Day” →

Ice Cream & Fudge Creamsicle-Flavored Recipes For National Creamsicle Day

Posted on by thenibble

What do you do on National Creamsicle Day, August 14th? Make a Creamsicle-inspired recipe, combining orange and vanilla flavors into formats beyond the original Creamsicle ice cream pop. The original and still beloved, a childhood flavor of ours, is a vanilla ice cream pop covered with orange sherbet. We often combine a scoop of vanilla…
Continue reading “Ice Cream & Fudge Creamsicle-Flavored Recipes For National Creamsicle Day” →

Make This Horchata Recipe For National Horchata Day

Posted on by thenibble

[1] Some liken horchata to drinking rice pudding (photo © Pampered Chef). [2] Sunbasket adds sesame seeds to its horchata. Here’s the recipe (photo © Sunbasket). [3] This recipe adds sesame seeds (photo © Sunbasket). [4] The original horchata was made thousands of years ago from tiger nuts. You can buy them online for horchata,…
Continue reading “Make This Horchata Recipe For National Horchata Day” →