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Are there days when you pace around the kitchen, wanting a special treat—maybe a fresh, warm cookie? But you don’t have the will to bake from scratch, so you keep searching. And then you give up and eat some Nestle’s morsels from the bag or some teaspoons of preserves from the jar? Not satisfying, but…
Continue reading “Home Dough Frozen Cookie Dough: Great Cookies From Your Freezer”
Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
Continue reading “Garnished Baked Potato Recipe with Tomato-Basil Relish and Balsamic Drizzle”
National Pizza Day is February 9th, and August 24th is National Waffle Day. Americans don’t need a reason to enjoy their favorite foods (pizza ties with burgers on different surveys [source]). This savory waffles recipe is a celebration food on either holiday. It was developed with a gluten-free baking mix by Pamela’s Products. The Pancake…
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When it comes to entertaining it can be hard to accommodate all diets, and often gluten-free options are limited. Now, with an ever-expanding selection of prepared frozen snacks by Feel Good Foods, everyone can enjoy indulgent treats and have new options for any day of the week! I first discovered Feel Good Foods in my…
Continue reading “Gluten-Free Snacks For Game Day & Every Day”
[1] Kōloa Kauai Cacao Rum is used to add spirit to these chocolate-coconut rum balls (photo © Kōloa Rum). [2] Dates add natural sweetness. There’s no sugar added (photo © Good Eggs). [3] Walnuts add protein (photo © Bake Your Day). [4] You can use ditched or undutched cocoa powder (photo © Silk Road Spices).…
Continue reading “No-Bake Chocolate Rum Balls Recipe For Christmas: Gluten Free, Vegan”
