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We’ve been enjoying more than a few ice cream cones this month, National Ice Cream Month. But what if you have gluten sensitivities. Where’s your cone? Goldbaum’s, a natural food company based in Brooklyn, New York, is at the ready with two different cones that crunch as nicely as the “real thing.” In the shape…
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You can blend your own smoothie or pour it ready-to-drink from a bottle of flavored kefir. Photo courtesy RevivalSoy.com. Many people think that kefir is the same as drinkable yogurt. That’s close, but not exact. Kefir is even healthier than yogurt. In fact, kefir is often called a “super yogurt,” since it is up…
Continue reading “TIP OF THE DAY: Try Flavored Kefir Instead Of A Smoothie”
With the increased consumer interest in gluten-free products, we find ourselves tasting more of them. Our rule of thumb with any special-diet product is: It’s got to be so good that anyone would enjoy it, and not notice that it’s meant for people on a restricted diet. Last week our Top Pick was My Dad’s…
Continue reading “PRODUCT: Gluten-Free Pizza From Bold Organics & Mozzarelli’s”
Millions of Jews will celebrate a week of Passover beginning Friday, April 6th. The holiday commemorates the biblical story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt, after God inflicted the ten plagues upon the Egyptians. As the story goes, the Jews had to leave Egypt immediately. They gathered…
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Can’t have gluten? Or, like a growing number of Americans, are you choosing to avoid it? You can still enjoy bakery-style cookies, thanks to My Dad’s gluten-free cookie line. A broad selection of tasty cookies awaits—cookies so well crafted that most people will never know they’re gluten-free. We couldn’t tell when we first tasted the…
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