Category: Desserts

Our Favorite Rice Pudding Recipes, With A Gourmet Twist

Posted on by thenibble

August 9th is National Rice Pudding Day. Cold and creamy, rice pudding is fine hot-weather fare and great year-round comfort food. It can also be glamorous! Here are six ways to raise your rice pudding recipe to fine-restaurant status. Try all of them to decide what you think makes the best rice pudding recipe. And…
Continue reading “Our Favorite Rice Pudding Recipes, With A Gourmet Twist” →

RECIPE: Dirt Cake With Gummy Worms

Posted on by thenibble

Oops: National Gummy Worm Day, which was yesterday, flew by before we had a chance to post this recipe. The dessert, “Dirt In A Box,” was created by Ruby Foo’s restaurant in Times Square, New York City. It’s a no-cook “dirt pudding” or trifle, decorated with Gummy Worms. You can make the recipe more elaborate,…
Continue reading “RECIPE: Dirt Cake With Gummy Worms” →

TOP PICK OF THE WEEK: Sassy Sauces Chocolate Sauce & Caramel Sauce

Posted on by thenibble

if you only use chocolate sauce and caramel sauce on ice cream, you’re missing out. A fine dessert sauce is so much more than an ice cream topping. It can transform an everyday brownie into a deluxe dessert, it can be a dipper for fresh strawberries or it can be a garnish that makes your…
Continue reading “TOP PICK OF THE WEEK: Sassy Sauces Chocolate Sauce & Caramel Sauce” →

TIP OF THE DAY: Drunken Fruit #2 – Marinated In Wine Or Champagne

Posted on by thenibble

May 13th is National Fruit Cocktail Day. How about an easy “drunken fruit” dessert. You can use winter fruits or summer fruits. More delicate summer fruits do best with a white wine marinade; winter fruits such as citrus and grapes can use either white or red. You can do all of the prep work in…
Continue reading “TIP OF THE DAY: Drunken Fruit #2 – Marinated In Wine Or Champagne” →