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Whenever we’re at a Chinese restaurant, we order fried banana for dessert. Whether plain, with whipped cream or ice cream, it’s a sweet and creamy treat. Eating a serving of it recently, we reflected on what we loved about it. The answer wasn’t the breading or the deep-fat frying or the even the whipped cream.…
Continue reading “RECIPE: Sautéed Bananas”
One day we were squeezed against the crowded bar at David Burke Townhouse (when it first opened, as David Burke & Donatella). It seemed as if the entire, hyper New York foodie crowd was trying to get in the door. There was a 45-minute wait for our table. We consoled ourself with the bar snack:…
Continue reading “TIP OF THE DAY: Pocky Biscuit Sticks”
Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream. It’s especially delicious on chocolate cake, pound cake, and angel cake. RECIPE #1: CANDY CANE WHIPPED CREAM Ingredients For 16 Servings 1 cup heavy cream 1/4 cup confectioners’ sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure…
Continue reading “RECIPE: Candy Cane Whipped Cream, Egg Nog Whipped Cream”
Mom’s Lime Gelatin Mold with sour cream and pineapple. Photo courtesy PleaseBeSeated.Wordpress.com. Mom’s recipe for a Pineapple-Lime Gelatin Mold has been part of our holiday for decades. The recipe arrived way back in the 1960s, on a box of lime Jell-O (we think). Made in a fluted mold, it became a family favorite at…
Continue reading “HOLIDAY: Family Favorite Jell-O Molds”
Apple crisp with Salted Caramel Gelato. Photo courtesy Talenti Gelato & Sorbetto. Most people serve their apple pie or pecan pie à la mode with vanilla ice cream. That’s the classic, but we’ve always preferred Rum Raisin, a festive holiday flavor. Yet some people like neither rum nor raisins. The emergence of Salt Caramel…
Continue reading “TIP: Apple Pie With Salted Caramel Ice Cream”
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