RECIPE: Candy Cane Whipped Cream, Egg Nog Whipped Cream | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Candy Cane Whipped Cream, Egg Nog Whipped Cream | The Nibble Webzine Of Food Adventures
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RECIPE: Candy Cane Whipped Cream, Egg Nog Whipped Cream

Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream. It’s especially delicious on chocolate cake, pound cake and angel cake.

RECIPE: CANDY CANE WHIPPED CREAM

Ingredients For 16 Servings

  • 1 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure peppermint extract
  • 4 drops red food color
  •  
    Preparation

     

    Peppermint whipped cream is an exhilarating topping for chocolate cake. Photo courtesy McCormick.

     

    1. BEAT cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.

    2. MAKE candy cane swirls: Remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover and refrigerate until ready to serve.

     


    Egg nog whipped cream, flecked with
    nutmeg. Photo courtesy McCormick.
      RECIPE: EGG NOG WHIPPED CREAM

    This is delicious on most cakes, apple pie and pecan pie.

    Ingredients For 16 Servings

  • 1 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon nutmeg, ground
  • 1/4 teaspoon rum extract
  •  
    Preparation

    1. BEAT cream, confectioners’ sugar, vanilla, nutmeg and rum extract in medium bowl with electric mixer on high speed, until stiff peaks form.

     

    2. COVER and refrigerate until ready to serve.
    See our other flavored whipped cream recipes, including Bourbon Whipped Cream, Salted Caramel Whipped Cream and Spiced Whipped Cream.

      

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