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It’s almost comfort food time again. Nibblers are always on the lookout for a new twist on just about anything. But sometimes it’s hard to change on when it comes to comfort food. We like what we like. We don’t mess around with favorites, like, say, rice pudding. Rice pudding, the way mom used to…
Continue reading “RECIPE: Rice Pudding With A Modern Twist”
Summer is fresh fig season. If you enjoy dried figs the rest of the year, go out of your way to enjoy them fresh. Last month we wrote about how to use fresh figs for breakfast, lunch and dinner. But we’ve been reveling in them in the weeks since then, and want to send this…
Continue reading “TIP OF THE DAY: Black Mission & Green Kadota Figs”
S’mores Baked Alaska. Chef Brian molds the ice cream on top of the cake layer before covering the ice cream with Marshmallow Fluff. We took an easier path, creating a layered ice cream cake and covering the
How about a watermelon pizza for National Watermelon Day, August 3rd? Here are two snack or dessert recipes, and they couldn’t be easier. The first is from the National Watermelon Promotion Board, Watermelon.org. RECIPE: WATERMELON PIZZA Ingredients For 6 Servings 1 watermelon round, from a watermelon 8 to 10 inches in diameter, sliced 1 inch…
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July 31st is National Raspberry Cake Day. You can make one easily, by using raspberry jam as a filling between two layers, using whipped cream to frost the cake, and decorating the top with fresh raspberries. But for calorie counters, substitute the cake for a pie, and make this reduced calorie raspberry pie from Driscoll’s.…
Continue reading “RECIPE: Reduced Sugar Raspberry Pie”
