Also visit our main website, TheNibble.com.
Here’s a crowd pleaser of an idea for Easter dinner: an Easter candy “charcuterie board” (platter) at the end of the meal, instead of petit fours*. Candies and cookies take the place of the meats on an actual charcuterie board†. We serve ours at the end of the meal, after dessert, with coffee. You can…
Continue reading “Easter Candy Charcuterie Board For An After-Dinner Treat”
If you’re planning to have chocolate with your dinner on Valentine’s Day, here are pairing ideas for red wine lovers. The California Institute Of Wine advises: “California wines bring a whole crew of aromas, tastes and textures to the table. And when they meet chocolate? It’s love at first sight. The sweet, bitter and rich…
Continue reading “Pairing Wine With Chocolate For Valentine’s Day & Beyond”
[1] “Nutella” mousse made with Bonne Maman’s Hazelnut Chocolate Spread (photos #1 and #2 © Bonne Maman). [2] A close up with an Easter-springtime ganache. [3] The original: Nutella (photo © Mikael Stenberg | Unsplash). February 5th is National Nutella Day, celebrating a hazelnut-chocolate spread that has become popular the world over. We’re celebrating…
Continue reading “A Nutella Mousse Recipe ForWorld Nutella Day”
Why don’t more cheese makers make chocolate goat cheese? It is a splendid indulgence, a more dense version of chocolate cheesecake. Since we had our first bite of Capri Chocolate Goat Cheese Log, we were hooked. (You can buy it from the producer, Westfield Farms, or from iGourmet or An entry from France, La Bonne…
Continue reading “Chocolate Goat Cheese Log: Like A Tangy Chocolate Cheesecake”
Whether you need an easy pumpkin dessert for Thanksgiving—no baking, gluten free!—or feel like mousse at any time of the year, here’s a recipe from Straus Family Creamery of California. National Mousse Day is November 30th. National Chocolate Mousse Day is April 3rd. > The history of mousse is below. > The history of pumpkins.…
Continue reading “Easy Pumpkin Mousse Recipe & The History Of Mousse”
