TIP OF THE DAY: Brown Butter, Black Butter & How To Use Them

[1] Chocolate chip cookies are even better with brown butter (photo © Bella Baker). [2] Brown Butter Parmesan Pasta. Here’s the recipe (photo Joe Lingeman | © The Kitchn). [3] Brown butter can be used as an ingredient, for sautéeing, or as a sauce (photos #3 and #4 © Go Bold With Butter). [4] It’s…
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TIP OF THE DAY: Cooking Rice From Scratch

It often surprises us to hear people who are perfectly dependable cooks say that they can’t cook rice. We’ve been cooking rice from scratch for many years, and the only time we’ve had a problem is when we didn’t check the time and the bottom rice scorched (which infuses the rest of the rice with…
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TIP OF THE DAY: Deep Fat Frying In EVOO

Deep frying occurs when the fat in a pot or pan completely envelops the food. You may have read tips on deep frying that advise against cooking with extra virgin olive oil. The advice is that the smoke point is too low. But that’s not so, says California Olive Ranch, producers of fine EVOO in…
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TIP OF THE DAY: Measuring & Weighing Ingredients In The Metric System

[1] Use a kitchen scale to weigh your ingredients (photo © GreaterGoods). [2] Read the directions carefully before you chop nuts, for example (photo © Good Eggs).   If you pay close attention to recipe ingredients, especially for baked goods, you’ve noted that some recipes give measurements in both ounces/teaspoons and grams/milliliters. While Americans have…
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TIP OF THE DAY: Don’t Leave The Stove Or Grill Unattended

[1] Grease fires are a common reason for grill fires (photo courtesy Wikipedia | Common Domain). [2] It’s not just the stove top: Oven fires can develop even when you think your roast is safely cooking (photo courtesy Knox County, Tennessee Fire Prevention) [3] A Tundra aerosol spray is small, easily portable, and a must-have-on-hand…
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