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Digging in the back of the pantry, we found several cartons of beef, chicken and vegetable broth and stock stock nearing expiration. We grabbed a pencil and created this list of how to use them: Braise & Glaze. Braise meats, glaze vegetables. Any savory recipe that calls for the addition of water can probably be…
Continue reading “TIP OF THE DAY: 7 Uses For Broth Or Stock”
Save those olive pits! Photo courtesy Florida Department Of State. Here’s something new to try this barbecue season: olive pits. Who knew: Dropping a few olive pits (a.k.a. stones) onto the barbecue coals adds a really special aroma that will have people guessing as to its origin. Here’s all you have to do: Collect…
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Spell it barbecue, barbeque or the short form BBQ, May first is the start of the May-September peak outdoor cooking season. Not surprisingly, it’s National Barbecue Month. According to the Hearth, Patio & Barbecue Association (HPBA), nearly 14 million grills and smokers were shipped in 2013. This year’s industry expo, held in March, displayed more…
Continue reading “TRENDS: What’s New In Barbecue”
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