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[1] One of our favorite treats. No need to turn on the oven: We’ll have it raw (photo courtesy Geraldine | Wikipedia). [2] For dessert or snacking: a few spoons of raw cookie dough (photo © Edoughble). [3] Buy pasteurized eggs, or pasteurize your own at home—instructions are below (photos #4, #5, and #6 ©…
Continue reading “Cookie Dough For Dessert & How To Pasteurize Raw Eggs”
[1] The best cookies use jumbo chunks of top-quality chocolate (photo courtesy Good Eggs | San Francisco). [2] Here’s the cookbook (photo courtesy Ten Speed Press). May 15th is National Chocolate Chip Cookie Day…and so is August 4th. It may be that one is simply Chocolate Chip Day, and the other Chocolate Chip Cookie…
Continue reading “RECIPE: Best Chocolate Chip Cookie Recipe?”
[1] The skillet cookie made by Michelle of HummingbirdHigh.com. [2] Lindsay of PinchOfYum.com adds a layer of caramel and a sprinkle of sea salt to her recipe. August 4th is National Chocolate Chip Cookie Day—and just this week, we found this fun chocolate chip cookie recipe in Cook It in Cast Iron: Kitchen-Tested Recipes…
Continue reading “FOOD FUN: Chocolate Chip Skillet Cookie Recipe”
[1] A chocolate cream pie with a raspberry cream top (recipe below, photo © Driscoll’s). [2] This is the right month to find well-priced raspberries (photo © MorgueFile). [3] Chocolate wafer cookies are crushed for the crust (photo © Nabisco). [4] A raspberry tart with a coconut crust. Here’s the recipe (photo © Lottie And…
Continue reading “RECIPE: Chocolate Raspberry Cream Pie For National Raspberry Pie Day”
[1] Raspberry-White Chocolate Cheesecake (photos #1 and #2 © Driscoll’s Berries). [2] [2] A half-pint of raspberries. [3] You can use white chocolate chips or chop up a white chocolate bar (photo © Lake Champlain Chocolates) . [4] Almond flour makes a delicious crust, and it’s also gluten free (photo © Webstaurant Store). [5] Better…
Continue reading “RECIPE: No-Bake Raspberry-White Chocolate Cheesecake”
