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[1] A torte is often a short, dense, single-layer cake. Here’s the recipe for this beauty, a chocolate-pecan torte, which even has its own food-holiday observance: August 22nd (photo © All We Eat). [2] An almond coconut cake: one dense layer. While the recipe developer titled this a cake, its dense, nut-based structure gives it…
Continue reading “Cakes, Gateaux, Tortes, Tortas, & Tarts: The Difference”
[1] Share the love with heart-shape brownies. [2] Dutched cocoa removes the bitterness by adjusting the pH with alkali. [3] Use the best quality chocolate chips. We like Ghirardelli and Guittard (photos 1, 2 and 3 courtesy King Arthur Flour) [4] Dutched cocoa at left, and natural cocoa at right (photo courtesy Silk Road Spice…
Continue reading “Valentine Brownies, Quick Or Old School, Plus 5 Brownie Holidays”
[1] Sink your teeth into this chocolate peanut butter cheesecake (photo © Plugra). [2] Use your favorite creamy peanut butter (photo © Jif). [3] The better the chocolate you use, the better-tasting the outcome will be (photo © Nothin’ But Foods). National Peanut Butter Day is January 24th. We’ve had many flavors of cheesecake…
Continue reading “RECIPE: Chocolate Peanut Butter Cheesecake”
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