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Fruit pies are one of the joys of summer. But once you cut into your beautiful pie, the juice and fruit can spill out of the crust and into the space of the piece of pie you’ve just removed. Unhappily called a lava flow, pan puddle or slump—or simply runny pie—you can eliminate it through…
Continue reading “TIP OF THE DAY: How To Fix Runny Fruit Pies”
[1] Strawberry balamic pie. [2] Balsamic vinegar (photo Pompeian | Facebook). In Italy, strawberries are often served for dessert with balsamic vinegar. Some of the most expensive, aged balsamics are served this way, with a few precious droplets bringing more excitement between the two ingredients (the whole is greater than the sum of its…
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[1] Raspberries combine with rosewater in these pretty-in-pink meringues from Chef Ingrid Hoffmann (photo © \Ingrid Hoffmann).
[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing. Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
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[1] Basic tres leches cake with added rum. Here’s the recipe from Bake Or Break. [2] Add some fruit garnish. Here’s the recipe from Renee’s Kitchen Adventures. [3] Go chocolate, with this recipe from The Domestic Rebel. [4] Go fancy for a special occasion. Here’s the recipe from Vika’s Home Goods. First: There is…
Continue reading “TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake”
