Filled Donut Holes Recipe & The History Of Doughnuts

[1] David Burke’s Warm Drunken Donuts (photos #1 and #2 © Chef David Burke). [2] A showman as well as a chef, David Burke often has special serveware made for his creations. Donut carousel, anyone? [3] Banana beignets add another popular flavor to donut holes. Here’s the recipe from Food Network (photo © Food Network).…
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TOP PICK OF THE WEEK: Snack Factory Dessert Thins

Our Top Pick Of The Week is Snack Factory Dessert Thins, a new line of thin cookies that are just 30 calories apiece. If you’re cutting back on sweets but are yearning for “just a bite,” consider these a solution. Our runners up span good-for-you foods like Pete & Jerry’s Organic Hard Boiled Eggs, Bonne…
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TIP OF THE DAY: Ice Cream Donuts

A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream.   RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
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It’s National Cherry Turnover Day: Time To Bake Some Turnovers

[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] You can celebrate with frozen turnovers, of course, like these from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no icing or other garnish is necessary (photo © Pepperidge Farm).…
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TIP OF THE DAY: Summer Naked Cake With Stone Fruits

The summer’s selection of stone fruits are begging for a naked cake. June through September is prime stone fruit season in the U.S. WHAT ARE STONE FRUITS? Stone fruits are members of the Prunus genus, and include: Apricots Cherries Lychees Mangoes Nectarines Olives Peaches Plums Cross-breeds such as apriums, plumcots and pluots   A stone…
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