TIP OF THE DAY: Fall Pies & Pie Crust Decorations

What’s your favorite fall pie? We put together this list of popular options.   1. PIE TYPE What type of pie do you hanker for? For the autumn season, we particularly like: Apple and apple combinations, such as apple-cranberry and apple-pear Caramel apple, pear, pecan, etc. Cherry pie Maple-nut Maple-pear Pecan and other nut pies…
Continue reading “TIP OF THE DAY: Fall Pies & Pie Crust Decorations”

Filled Donut Holes Recipe & The History Of Doughnuts

[1] David Burke’s Warm Drunken Donuts (photos #1 and #2 © Chef David Burke). [2] A showman as well as a chef, David Burke often has special serveware made for his creations. Donut carousel, anyone? [3] Banana beignets add another popular flavor to donut holes. Here’s the recipe from Food Network (photo © Food Network).…
Continue reading “Filled Donut Holes Recipe & The History Of Doughnuts”

TOP PICK OF THE WEEK: Snack Factory Dessert Thins

Our Top Pick Of The Week is Snack Factory Dessert Thins, a new line of thin cookies that are just 30 calories apiece. If you’re cutting back on sweets but are yearning for “just a bite,” consider these a solution. Our runners up span good-for-you foods like Pete & Jerry’s Organic Hard Boiled Eggs, Bonne…
Continue reading “TOP PICK OF THE WEEK: Snack Factory Dessert Thins”

TIP OF THE DAY: Ice Cream Donuts

A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream.   RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
Continue reading “TIP OF THE DAY: Ice Cream Donuts”

It’s National Cherry Turnover Day: Time To Bake Some Turnovers

[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] You can celebrate with frozen turnovers, of course, like these from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no icing or other garnish is necessary (photo © Pepperidge Farm).…
Continue reading “It’s National Cherry Turnover Day: Time To Bake Some Turnovers”