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White Chocolate Raspberry Truffle Cheesecake We don’t need too much encouragement to indulge in cheesecake. But The Cheesecake Factory is offering perks to entice customers to visit and visit again. (That is, perks on top of the permanent perk of the restaurant’s consistently good you-know-what.) Stop into your local Cheesecake Factory before Mother’s Day–that’s May…
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Double Chocolate Biscotti, iced in white chocolate, have a rich chocolate flavor and give the satisfaction of eating a piece of chocolate cake. Way in the north of Michigan is a gourmet foods company established to create all-natural products from choice local ingredients—the best of the farms, fields and orchards of the surrounding region. The…
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Cornbread with corn jelly. A NIBBLE reader has recommended the baking mixes of 1-2-3 Gluten Free, premium gluten- and allergen-free baking mixes that she says taste great and are versatile (there are more than 80 recipes for the 14 mixes). All products are produced in a dedicated gluten- and allergen-free facility and are certified gluten-free…
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The 20th annual U.S. Pastry Competition took place recently at the International Restaurant & Foodservice Show in New York City. Finalists included 15 pastry chefs from some of the country’s finest restaurants. The theme of this year’s competition was “Give My Regards To Broadway,” with each entrant submitting a showpiece, a cake and a bonbon…
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Fairytale Brownies, top to bottom: Walnut, Chocolate Chunk and Caramel. Want brownies? Got a recipe to share? Create an original dessert recipe using Fairytale Brownies (which come in a multitude of inspirational flavors). What do you win? – Grand Prize: A year of brownies—a Special Occasion Dozen sent to you or a gift recipient of…
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