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Insert “character cookies” into the tops of cupcakes to create an innovative and memorable dessert or snack. Animal cookies, people cookies, flowers and fanciful shapes turn cupcakes into edible sculptures that delight children and adults alike. You also can use the cookies on top of cakes or around the sides of a cake to create…
Continue reading “TIP OF THE DAY: Cupcake Toppers”
More than 18 months ago, we were invited to a party in San Francisco to celebrate the anniversary of one of our favorite cheese makers, Cowgirl Creamery. Many great American cheese makers brought their best cheeses to the celebration. But what we remembered most following that assembly of fine fromage were the enchanting, irresistible flatbreads…
Continue reading “TOP PICK OF THE WEEK: Rustic Bakery”
We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar. Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate…
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Something classic (jam sandwich cookie with heart cutout), something new (peach-shaped and flavored cookie sandwich), all delicious. Thank goodness for America’s artisan bakers. They provide us with such wonderful things for our own pleasure and to give as gifts. The mother-daughter team of Vera and Jennie produce lovely cookies, including some eye-openers we’ve never…
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Cookie, waffle, chocolate and caramel in one luscious treat. Above, the Milk Cappuccino Dutch Moon stroopwafel cookie. Photography by Saidi Granados. Stroopwafels are an old Dutch treat, invented in the town of Gouda in 1784. The traditional way to eat them is with a cup of coffee, tea or cocoa. Just before it is…
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