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Yesterday, February 10th, was National Cream Cheese Brownie Day, but you never need an excuse to bake up a batch. Drops of cheesecake batter are layered with chocolate brownie batter, then swirled together with a knife. Instead of making the brownie even richer, the cream cheese swirl lightens it, with a smoother texture and a…
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Call it “Foosball Chip.” Photo courtesy RubyEtViolette.com. For Super Bowl sweets, Ruby et Violette is offering its fall special, the “Friday Night Foosball” chocolate chip cookie, through this weekend. The “foosball” chocolate chip cookie includes peanuts and Chex mix. For a two-point conversion, order some of matching Friday Night Foosball ice cream to enjoy with…
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Who couldn’t to discover that their favorite snack pastry is low in fat with half the calories? Today’s a lucky day: We’ve found delicious low fat donuts and cinnamon buns. You can have your cake and eat it too, thanks to Holey Donuts!. The secret is in the process: they use a method that takes…
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January 23rd is National Pie Day. We grew up in a pie-baking household; Mom is a great baker who loves to bake pies. She rolled out the dough, placed it in a Pyrex pie plate and added the filling. Then we got to pinch the edges. We savored the aroma of a baking pie; and…
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My Little Cupcake’s cupcake molds make mini cupcakes on a stick. They’re irresistible. Six lucky winners will each receive a set of four My Little Cupcake molds—guaranteed to become the most popular molds in the house. For a kids’ project, there’s a no-bake cupcake recipe (simply make a dough from cream cheese and ground chocolate…
Continue reading “GOURMET GIVEAWAY #1 ~ Cupcake Molds From My Little Cupcake”
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