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The official engagement photo. The smilesmust be for the shortbread. Photocourtesy Walkers Shortbread. If you have a crush on Prince William, want to dress like Kate Middleton or are simply an Anglophile, you might also like a limited edition Royal Wedding Commemorative Tin filled with Walkers Shortbread. The wedding is April 29th and the…
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Every town should have a bakery that turns out delicious, fresh all-natural cookies. When we were young, the phrase was “just like Grandma used to make.” Grandma’s job has been taken over by artisan bakers, who create everything from scratch in small batches. These cookies are more expensive than supermarket cookies, but they’re well worth…
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Originally made in fluted molds, bundt cakes have, joyously, evolved beyond the simple “turban” design. There are dozens of fanciful shapes: a flower, a Christmas tree, a football stadium, a beehive and even a sand castle. Given the ornate designs, the last thing you want is for cake to stick to the pan. Instead of…
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If you need a lift today, click on over to CupcakeCuties.com. You’ll find a parade of cupcakes dressed up with clever wrappers and toppings, sold in kits that enable you to quickly transform a plain cupcake into a dazzler. The St. Patrick’s Day kit in the photo is one of 30+ different designs on offer,…
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This is a late post. We’ve been busy baking (and consuming) a celebratory white chocolate cheesecake. That’s because today is National White Chocolate Cheesecake Day. We invited a bunch of celebrants, and they’ve just left. Here’s the recipe, served with a raspberry coulis (COO-lee, French for fruit purée). The key to deliciousness is using real…
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