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It’s the best-selling flavor at New York’s Magnolia Bakery, L.A.’s Sprinkles Cupcakes, London’s Hummingbird Bakery and other cake emporia. Since 2005, its inclusion on restaurant menus has grown by more than 500%. It has been used to flavor coffee, tea, waffles, doughnuts, even fried chicken. It’s easy to find red velvet truffles, butter cookies, and…
Continue reading “BOOK: Red Velvet Lover’s Cookbook”
Buy one for yourself, buy one as a gift, but turn holiday cake-baking into a no-fuss event with an embossed cake pan. A plain bundt or loaf cake is instantly decorated by the design embossed in the pan. Aside from an optional dusting of confectioners’ sugar, there’s no more work for you to do—a welcome…
Continue reading “TIP OF THE DAY: Embossed Cake Pan & Cake Mix”
If you’re Sara Snacker (legally, Sara Leand), your entrepreneurial journey began in college, where you built and ran a snack company out of your college dorm room, selling cookies and treats across the campus as well as to local merchants. Sara now has an an entire cookie company, focusing on the nostalgic flavors of childhood.…
Continue reading “STOCKING STUFFER: Sara Snacker Cookies”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!