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May 21st is National Strawberries And Cream Day. Take advantage of the beautiful strawberries in season to make these easy yet elegant individual strawberry shortcakes in silver cupcake wrappers. People will think you worked for hours on this recipe. But all you do is buy the strawberries and pound cake, whip the cream and assemble.…
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These cookies are too cool for school! Photo © Land O Lakes. Who wouldn’t want to take a bite of these diploma cookies—perfect to serve at a graduation party or to bring as a gift for the new graduate. What’s especially nifty about these cookies is that they double as fortune cookies. You can use…
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Doodles cookie mixes are gluten-free but they’re soooo good, we fought over the last crumbs—and then named them a Top Pick Of The Week. And no one at THE NIBBLE is gluten-intolerant! These magical mixes will become favorites with anyone who is looking for a home-baked treat, but are a godsend for people with gluten…
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We’re not fans of red velvet cake. We just don’t find a lot of flavor in it. We don’t want faint hints of cocoa: We want chocolate cake (or banana cake or buttery yellow cake or anything with lots of taste). But we can’t deny that red velvet cake has become a national craze—so much…
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Boys and girls: This is not a giant peanut butter sandwich. It’s a cake! Could the Cakewich be the best thing since sliced bread? Use the silicone Cakewich sandwich cake mold to bake a cake in the shape of a double slice of bread. Slice the “bread” into layers and make your favorite Cakewich using…
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