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Since our Top Pick Of The Week is thousand layer cake, we thought we’d start you with something simpler: a seven layer cake. Presented by pastry chef Seth Greenberg, this yellow cake with chocolate ganache filling and frosting is sure to become a family favorite. Find more of our favorite cakes and recipes in…
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Benne wafers are small brown-sugar cookies seasoned with sesame seeds. They’ve been popular in the South since the 18th century. How did sesame, which many Americans associate with Asian cuisine, end up in the American South? Before we get to the cookies, here’s: A HISTORY OF SESAME The plant, Sesamum indicum grows wild in Africa;…
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August 1st is National Raspberry Cream Pie Day. We’d never had a raspberry cream pie, so we whipped one up…and we decided to use a buttery tart crust, which we far prefer to pie crust for its cookie-like flavor and texture. It’s personal taste, but try it. The Food Holiday Gods won’t be upset that…
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It’s a miniature ice cream cake! Photo courtesy Hey There Cupcake. We were inspired by this Spumoni Sundae cupcake from Hey There Cupcake! of Denver, Colorado. One of many flavors (see them all here), Spumoni Sundae is a cherry cupcake filled with ganache, topped with a scoop of pistachio buttercream frosting and garnished with…
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In the summer heat, you reach for lighter foods. For snacks and desserts, there’s nothing lighter than 34° Crisps, ultra-thin cookies in Caramel, Chocolate, Cinnamon and Graham. They may be thin, but 34° Crisps are rich in flavor. You can serve them plain or embellished in any variety of ways: with Nutella, peanut butter or…
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